Delicious summery dessert that’s very simple to make.
I briefly talked about the braised pork belly in my surf and turf article. I’ve cooked some more since then and this time remembered to take some photographs of the process.
Fennel and Oregano Loaf
Ribeye / Red Onion Marmalade / Portobello Mushroom /
A good way to start a monday
Cider Braised Pork Belly / Scallops / Black Pudding Bon Bon / Cauliflower Puree / Pea Puree / Fondant Potato / Crackling / Chantenay Carrots / Apple Sauce / Red Wine Jus
This is where the magic Happens in these two tiny little rooms (which probably look bigger because of the fisheye lense) we cook for up to 80 people per night starters mains and desserts, yet so many people don’t understand why we get stressed or how its so difficult or how we cannot seat them…