Chorizo crumb 

A tasty crumb full of powerful flavour to enhance any dish.

Banoffee Pie (Deconstructed)

This is probably the most creative i have got in my career when it comes to desserts, no it is not a traditional banoffee pie but that is the whole point.

Cider Braised Pork Belly 

I briefly talked about the braised pork belly in my surf and turf article. I’ve cooked some more since then and this time remembered to take some photographs of the process.