Ingredients 750g bacon 2 large white onions 1 large red onion 2 cloves of garlic 175 ml maple syrup (or golden) Bunch of rosemary and thyme (tie with string so you can easily remove later) Method Thinly slice the onions and garlic and put in a pan over a medium heat and sweat them down….
A tasty crumb full of powerful flavour to enhance any dish.
A deliciously simple fish dish with fresh foraged wild garlic.
Delicious summery dessert that’s very simple to make.
This is probably the most creative i have got in my career when it comes to desserts, no it is not a traditional banoffee pie but that is the whole point.
I briefly talked about the braised pork belly in my surf and turf article. I’ve cooked some more since then and this time remembered to take some photographs of the process.
Fennel and Oregano Loaf
How to make the greenest Pea purée you have ever seen.
Knives / Spoons / Lemons
The Recipe for a night at the stove…
Cider Braised Pork Belly / Scallops / Black Pudding Bon Bon / Cauliflower Puree / Pea Puree / Fondant Potato / Crackling / Chantenay Carrots / Apple Sauce / Red Wine Jus
Working the pass. Probably every chefs favourite job. No cooking just running the show and making everything look good. Christ it gets hot though.