CV

Damon Fletcher

dfletcher54734@hotmail.co.uk

07870 520 253

 

 


Most Recent Employment: 

(August 2018 – Present: Head Chef ‘Back-2-Front’ Agency)

Sous Chef:  October 2017 – August 2018 – Wolfscastle Country Hotel, Allt Yr Afon Restaurant, Wolfscastle (2 AA Rosette) 
Duties:

  • Running the pass, ensuring a smooth flow of food from the kitchen to the restaurant .
  • Keeping HACCP and other necessary paperwork up to date and ensuring junior staff are keeping stations up to an excellent standard of cleanliness
  • Daily food prep for all sections of the menu, rotation of stock and cleanliness/food labelling and dating of the fridges.
  • Open/closing procedures including; preparing kitchen on time for lunch and evening service, keeping kitchen clean to a 5 star standard, mise en place and any ordering for the following day or few days.
  • Training junior members of staff in our methods and keeping up with the standard of food we produce.
  • Collaborating with head chef and owners on a fresh seasonal menu all year round taking into account the versatility for the busier and then quieter seasons, whilst also meeting GP margins.
  • Running the sauce section at lunch and dinner covering meat/fish/vegetarian dishes. Also recently including vegan food to expand our reach of clientel.

 

Employment history:

2017 (Oct) – Date,  Wolfscastle Country Hotel, Allt Yr Afon Restaurant, Wolfscastle (2 AA Rosette) … Sous Chef

2017 (May – October), Twr Y Felin Hotel, Blas Restaurant St David’s (2 AA Rosette)

2015 (Nov) – 2017 (May) , The Swan Inn, Little Haven, Sous Chef

2015 (Jul) – 2015 (Nov), St Davids Cross Hotel, St Davids, … Sous Chef 

2015 (Mar) – 2015 (Jul), The Muddy Duck (1 AA Rosette), Monkton Farleigh, Chef de Partie

2014 (Sep) – 2015 (Mar), Kings Head Hotel, Cirencester, Chef de Partie

2012 (Apr) – 2014 (Sep), The Bridge BrasserieChippenham, …Apprenticeship in professional cookery / 1st Commis 

2011 (may) – 2012 (Apr), The Bishops, St Davids. Commis chef

 

 

 

 

 

 

 

 

Education:

  • NVQ level 2 professional cookery The Bridge Brasserie (Chippenham) 
  • BA Hons Degree in Graphic Design University of Portsmouth 
  • National Foundation Diploma in Art and Design City of Bath College  
  • 3 A levels (A,B,D) Abbeyfield School Chippenham
  • 11 GCSE’s (2xA, 1xB, 8xC) 

 



References:

Available on request