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Sous Chef … 2017 (Oct) – Date, Wolfscastle Country Hotel, Allt Yr Afon Restaurant, Wolfscastle (2 AA Rosette)
- Running the pass, ensuring a smooth flow of food from the kitchen to the restaurant .
- Keeping HACCP and other necessary paperwork up to date and ensuring junior staff are keeping stations up to an excellent standard of cleanliness
- Daily food prep for all sections of the menu, rotation of stock and cleanliness/food labelling and dating of the fridges.
- Open/closing procedures including; preparing kitchen on time for lunch and evening service, keeping kitchen clean to a 5 star standard, mise en place and any ordering for the following day or few days.
- Training junior members of staff in our methods and keeping up with the standard of food we produce.
- Collaborating with head chef and owners on a fresh seasonal menu all year round taking into account the versatility for the busier and then quieter seasons, whilst also meeting GP margins.
- Running the sauce section at lunch and dinner covering meat/fish/vegetarian dishes. Also recently including vegan food to expand our reach of clientel.
2017 (Oct) – Date, Wolfscastle Country Hotel, Allt Yr Afon Restaurant, Wolfscastle (2 AA Rosette) … Sous Chef
2017 (May – October), Twr Y Felin Hotel, Blas Restaurant St David’s (2 AA Rosette)
2015 (Nov) – 2017 (May) , The Swan Inn, Little Haven, … Sous Chef
2015 (Jul) – 2015 (Nov), St Davids Cross Hotel, St Davids, … Chef de Partie
2015 (Mar) – 2015 (Jul), The Muddy Duck (1 AA Rosette), Monkton Farleigh, … Chef de Partie
2014 (Sep) – 2015 (Mar), Kings Head Hotel, Cirencester, … Chef de Partie
2012 (Apr) – 2014 (Sep), The Bridge Brasserie, Chippenham, …Apprenticeship in professional cookery / 1st Commis
2011 (may) – 2012 (Apr), The Bishops, St Davids. … Commis chef
- NVQ level 2 professional cookery The Bridge Brasserie (Chippenham)
- BA Hons Degree in Graphic Design University of Portsmouth
- National Foundation Diploma in Art and Design City of Bath College
- 3 A levels (A,B,D) Abbeyfield School Chippenham
- 11 GCSE’s (2xA, 1xB, 8xC)
Available on request