Every Monday in every restaurant in the U.K. That hosts a Sunday roast, there are leftovers… Meat, roasties, vegetables and there’s always something to be done with all of it.
A personal favourite for the leftover beef you may have is a juicy wrap:
Roasting hot pan smoking with hot oil, strips of beef rib, sliced portobello mushroom, red onion marmalade all seared for about 90 seconds and straight into a tortilla wrap with some crunchy salad leaves.
Red onion marmalade:
- 10 red onions
- 2tbsp dark brown sugar
- 1 tbsp red currant jelly
- 1tsp salt
- 1/2 tsp pepper
- 50g unsalted butter
- 80 ml balsamic vinegar
- 50ml red wine vinegar
Thinly slice the red onions and place in a large saucepan with the rest of the ingredients.
Cook for a about 2 hours on a low heat stirring occasionally. The thicker and darker it gets the better it tastes. Try not to burn it though there is a line.